Female IQ Recipe Series #4: Raw Vegan Cream of Tomato Soup
When I was a young and not feeling well, my mom would always make me Campbell’s cream of tomato soup and a grilled cheese sandwich. Now that I am mom, when my daughters, Ransom, Ruth Love and Camellia, are not feeling well I too make them cream of tomato soup and a grilled cheese but with a healthy twist. (Plus, I also love this soup on a rainy day or when I just want to curl up on the sofa with something yummy.)
The beauty of soup is you can make a big batch and freeze it so that it’s on hand when you need it. Also, I love the fact that the cook time for this recipe is under five minutes.
Raw Vegan Cream of Tomato Soup
Ingredients:
- 1 cup cashews
- 3 cups plain non-dairy milk
- a variety of tomatoes (cherry, heirloom, etc.)
- 1 bunch fresh dill (washed)
- 3-4 garlic gloves
- salt and pepper to taste
Directions:
- Combine all the ingredients in a blender or food processor.
- Blend until smooth.
Note: For the grilled cheese sandwich, I use Schar gluten-free bread and vegan cheddar cheese.
—Becca Edwards, founder of Female IQ